WFP, FAO, HAITI
Haiti is working with World Food Programme (WFP) and the Food and Agriculture Organization of the UN (FAO) in order to expand the country's national school meals programme, combat malnutrition and assist farmers' access to markets.
The United Kingdom announced that it will provide 150 million pounds to the International Fund for Agriculture Development's Adaptation for Smallholder Agriculture Program (ASAP)
By 2020 Unilever will enhance livelihoods of hundreds of thousands of people as they grow their business. Unilever will engage with at least 500,000 smallholder farmers and 75,000 small-scale distributors in their supply network. Unilever's future success depends on being able to decouple their growth from their environmental impact, while at the same time increasing their positive social impacts.
By 2020 Unilever will help more than a billion people take action to improve their health and well-being. Unilever will bring safe drinking water to 500 million people and will continually work to improve the taste and nutritional quality of all of their products. By 2020 Unilever will double the proportion of their portfolio that meets the highest nutritional standards, based on globally recognised dietary guidelines.
BASF'S food fortification activities are a flagship Corporate Social Responsibility initiative that aims to reduce vitamin and mineral deficiencies of people at risk in an economically sustainable fashion.
Netafim will provide water conservation and sustainable food production training to 40,000 farmers throughout India.
USAID AND CONSUMER GOODS FORUM
The United States joins the Consumer Goods Forum to Reduce Deforestation in Corporate Supply Chains
DuPont is setting sizeable goals to help end world hunger and ensure food security that are achievable by the end of 2020.
By utilizing Spirulina to eradicate various pathologies and deprivations associated with malnutrition amongst children and others suffering from malnutrition, the Intergovernmental Institution for the Use of Microalage Spirulina Against Malnutrition (IIMSAM) aspires to make Spirulina, described by the U.N. world Food Conference of 1974 as the "best food for the future", as a key-driver to eradicate malnutrition and achieve food security.